Shrimp Pizza Florentine

This recipe uses:

D'Italiano® Thintini

Original or 100% Whole Wheat

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Makes 4 servings.


1 1/2 tbsp (22 ml) olive oil
1 clove garlic, minced
1/4 tsp (1 ml) dried basil
  A pinch dried chili flakes
1/2 cup (125 ml) Mozzarella Cheese, shredded
1/4 cup (50 ml) freshly grated Parmesan cheese
20 raw medium shrimp, shelled and deveined
1/4 cup (50 ml) chopped sundried tomatoes in oil
4 D'Italiano® Thintini™, Original or 100% Whole Wheat


Combine oil, garlic, basil and chili flakes. Place ThintiniTM on baking pan. Brush each with oil mixture. Combine mozzarella and parmesan cheeses. Top each Thintini with little of cheese mixture. Top evenly with spinach, shrimp and sundried tomatoes. Sprinkle with remaining cheese. Grill covered over medium indirect heat for about 8 to 10 minutes or until shrimp are cooked.

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