Diana's BLT Burger

This recipe uses:

D'Italiano® Crustini Buns

Original or 100% Whole Wheat

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Makes 6 servings.


1 bottle Diana Sauce®, Original flavour
1 bottle Diana Marinade™, Garlic & Herb flavour
1 1/2 lb (750 g) ground beef
6 D’Italiano® Crustini Buns, Original or 100% Whole Wheat
1 fresh garlic clove
1 egg
12 cooked bacon strips (2 per bun)
6 lettuce leafs
6 tomato slices
2 tbsp (30 ml) light mayonnaise
1/4 cup (50 ml) dry bread crumbs
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper


Whisk 1 egg with 1/4 cup (50 ml) bread crumbs, 1/4 cup (50 ml) Diana Sauce®, 1 minced garlic clove, 1/2 tsp (2 ml) each salt and pepper. Crumble in ground beef; mix well. Form into 6 square patties. Preheat grill to medium. Grill burgers for 8 minutes; turn and baste with Diana Sauce® to taste. Grill for 6 to 8 minutes or until an instant-read thermometer inserted into the centre of burgers registers 160°F (71°C). Brush buns with 1/2 cup (125 ml) Diana MarinadeTM and grill until toasted. Blend 2 tbsp (30 ml) each mayonnaise and Diana Sauce® until combined. Arrange cooked burgers on toasted buns; top with bacon, tomato and lettuce leaf. Slather with mayo sauce.

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