Balsamic Beef with Roasted Red Pepper Aioli

This recipe uses:

D'Italiano® Crustini Buns

Original or 100% Whole Wheat

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Makes 4 servings.


1 lb (500 g) top sirloin grilling steak, about 1" (2.5 cm) thick
4 D’Italiano® Crustini Buns, Original or 100% Whole Wheat


2 tbsp (30 ml) each olive oil and balsamic vinegar
1 tbsp (15 ml) chopped fresh thyme
2 tsp (10 ml) Dijon mustard
1/2 tsp (2 ml) freshly ground pepper


1/4 cup (50 ml) finely chopped bottled roasted red peppers
1/4 cup (50 ml) mayonnaise
1 clove garlic, minced
1/4 tsp (1 ml) freshly ground pepper


  radicchio or romaine lettuce leaves
  thinly sliced red or sweet onion


Combine marinade ingredients in shallow dish. Add steak and turn to coat. Marinate for at least 30 minutes or longer in refrigerator. Combine aioli ingredients and chill until ready to serve. Reserving marinade, place steak on grill over medium-high heat. Grill until medium-rare, about 6 to 7 minutes per side, brushing with marinade. Let stand for 5 minutes before thinly slicing across the grain.

Assembly: Toast buns on grill, if desired. Top bottom half of each bun with a little aioli, radicchio leaves, steak, onion and little more aioli. Top with bun lids and serve.

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