Mushroom Cheese Burgers

This recipe uses:

D'Italiano® Crustini Buns

Original or 100% Whole Wheat

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Makes 6 servings.


1 tbsp (15 ml) vegetable oil
6 green onions; chopped
2 1/2 cups (625 ml) finely chopped mushrooms
2 garlic cloves; minced
1/2 tsp (2 ml) dried thyme
1/2 tsp (2 ml) dried mustard
1/4 tsp (1 ml) salt and pepper
1 can (19 oz/540 ml) white kidney beans; drained and rinsed
1 egg yolk
3 tbsp (45 ml) bread crumbs
6 slices Asiago, Mozzarella or Cheddar cheese
6 D’Italiano® Crustini Buns, Original or 100% Whole Wheat


In non-stick skillet, over medium heat, cook onions, mushrooms, garlic, thyme, salt and pepper for 10 minutes or until liquid has evaporated. Cool slightly. In bowl, mash kidney beans with mustard powder. Mix in mushrooms, egg yolk, and bread crumbs. Shape into 6 patties. (Can be refrigerated for up to 8 hours). grill patties, covered, on medium-high heat, turning once, for 10 minutes. Top with cheese; grill for 2-5 minutes or until cheese melts. Split buns in half horizontally; grill for 2 minutes or until golden. Serve with tomato slices and lettuce.

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