Grilled Strawberry and Peach Pizza

This recipe uses:

D'Italiano® Thintini

Original or 100% Whole Wheat

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Makes 8 pizzas.


1 cup (250 ml) diced strawberries
1 cup (250 ml) diced peaches
3 tbsp (45 ml) honey
1/2 cup (125 ml) smooth ricotta cheese
3/4 tsp (3 ml) grated orange rind
2 tbsp (30 ml) icing sugar
4 D’Italiano® Thintini™, Original or 100% Whole Wheat, separated


  chopped fresh mint
  icing sugar


In bowl, combine strawberries, peaches, honey and liqueur tossing to coat. Let stand for at least 30 minutes. In separate bowl, combine ricotta, rind and 2 tbsp (30 ml) icing sugar. Place ThintiniTM halves cut side down on baking tray. Spread about 1 tbsp (15 ml) ricotta topping on each. Strain fruit and reserve juices. Top each ThintiniTM with 1/4 cup (50 ml) fruit. Grill over medium, indirect heat for 3 to 5 minutes or until edges are brown. Sprinkle with chopped fresh mint and icing sugar. Drizzle with reserved juices and serve.


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