French Toast with Mascarpone Maple Cream

This recipe uses:

D'Italiano® Thick Slice Bread

Original or 100% Whole Wheat

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Makes 4 servings.


Ingredients:

4 eggs
3/4 cup (175 ml) whole milk or light cream
2 tbsp (30 ml) sugar
8 slices D’Italiano® Thick Slice Bread, Original or 100% Whole Wheat
  butter, for frying
  cinnamon
1/2 cup (125 ml) mascarpone cheese
6 tbsp (90 ml) maple syrup
2 cups (500 ml) mixed berries (strawberries, blueberries, raspberries)

Directions:

Beat eggs, milk or cream, sugar and vanilla in shallow bowl. Dip bread slices quickly into egg mixture and pan fry in hot butter until golden brown on both sides. Sprinkle lightly with cinnamon. Combine mascarpone and maple syrup. Serve French toast topped with mascarpone maple cream and berries.

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