Muffuletta Poco

This recipe uses:

D'Italiano® Sesame Seed

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Makes 4 servings.


Ingredients:

1/2 cup (125 ml) coarsely chopped sweet onion
1/2 cup (125 ml) stuffed green olives
2 tbsp (30 ml) olive oil
1 tsp (5 ml) dried basil
1/2 tsp (2 ml) dried oregano
2 tsp (10 ml) red wine vinegar
  freshly ground pepper
8 (250 g) thinly sliced Italian cold cuts (eg. Salami, Capocollo, Mortadella)
8 (250 g) sliced Italian cheeses (eg. Provolone, Mozzarella)
8 slices D’Italiano® Sesame Seed Bread

Directions:

Place onion, olives, olive oil, seasonings and vinegar in food processor or blender and process until finely chopped. Spread about 1 tbsp (15 ml) olive mixture on one side of each plain or toasted bread slice. Layer even amounts of meats and cheeses on 4 bread slices. Top with second slice of bread.

Tip: Olive “salad” can be made ahead and refrigerated.

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Muffuletta Poco

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Despues de darme la mano, saco un aguardiente de pasas en casa, entonces una pequena caja viagra viagra generico de madera, en el interior acolchado de seda escarlata de su pequena copa de plata, llena de diez gramos y tomar un sorbo de la introduccion propuesta.