Antipasto Frittata Sandwich

This recipe uses:

D'Italiano® Thick Slice Bread

Original or 100% Whole Wheat

Rate this Recipe

Makes 4 servings.


Ingredients:

1 leek (white part only) chopped
1/2 cup (125 ml) diced zucchini
2 tbsp (30 ml) each diced red and green peppers
1/2 tsp (2 ml) dried Italian seasoning
4 tbsp (20 ml) olive oil divided
6 eggs
1/4 cup (50 ml) milk
1/2 cup (125 ml) freshly grated Parmesan cheese
8 tomato slices
8 slices D'Italiano® Thick Slice Bread, Original or 100% Whole Wheat, toasted
  salt and freshly ground pepper

Directions:

In 9-inch (23 cm) non-stick skillet, cook leek, zucchini, red and green peppers and Italian seasoning in 1 tbsp (15 ml) olive oil until softened, over medium heat, about 3 to 5 minutes. Remove half vegetable mixture. Beat eggs, milk, salt and pepper. Add half egg mixture to skillet and sprinkle with half parmesan cheese; cook covered over low heat for 5 to 6 minutes or until set. Loosen edges and slide unto plate; keep warm. Return reserved vegetables and remaining olive oil to skillet and repeat with remaining eggs and cheese. Slide onto first frittata. Cut layered frittata into 4 quarters. Use 1 quarter, 2 slices tomato and 2 slices bread for each sandwich.

Email A Friend X

Antipasto Frittata Sandwich

Your information:

Your Friend's Information:

Despues de darme la mano, saco un aguardiente de pasas en casa, entonces una pequena caja viagra viagra generico de madera, en el interior acolchado de seda escarlata de su pequena copa de plata, llena de diez gramos y tomar un sorbo de la introduccion propuesta.