Ingredients:
1 - D'Italiano garlic bread baguette
1 jar - pizza sauce
5 - Jalapenos
1 - Mango
1 pound - Bacon
1 cup - Provolone grated cheese
1/4 cup - Asiago cheese
Cream cheese
Parmesan cheese
Directions:
- cook half of bacon, leave the other half to wrap jalapeno poppers
- wash jalapenos, stem and cut in half lengthwise, take seeds out of jalapenos to reduce spicyness
- spread cream cheese on jalapeno halfs
- place cut mango on cream cheese
- wrap jalapeno with cream cheese and mango with uncooked half of bacon
- preheat oven to 350 degrees - cook bacon wrapped jalapenos for 15-20 minutes
- say bye bye when you put them in oven
While in oven:
- take D'Italianio garlic baguette and open so face up
- spread pizza sauce on open faced D'Italiano garlic baguette
- sprinkle parmesan cheese on pizza sauce
Once poppers are out of oven:
- place poppers on bread
- sprinkle Provolone grated cheese on top
- add cooked bacon pieces (halves)
- back into oven at 350 degrees for 5-10 minutes (don't forget to say bye bye)
- can broil to brown cheese on top if desired
- cut into individual servings and serve to guests!