Tarts D'Italiano !
Recipe by Jessica R.
Ingredients:1 - D'Italiano Demi White Baguette - warmed according to instructions (set aside)
1/4 cup flour
2 teaspoons chili powder, or to taste
1 pound shredded monterey jack cheese
1/2 pound shredded sharp Cheddar cheese
12 ounces can beer
1 clove garlic, minced
4 ounces can chopped green chiles
2-4 diced jalapeno peppers (seeds removed)-- to taste
Directions:Mix flour with chili powder and toss with shredded cheeses. Pour beer into a crockpot and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos over cheese, but do not stir until cheese has begun to melt. Cover - cook on low for 1-2 hours. If desired, transfer to a fondue pot and let the fiesta begin!!!
Heat D'Italiano Demi White Baguette according to instructions. Cut into cubes and use cubes to dip into fondue.
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