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Crispy Chicken Parmigano on a Toasted Sausage Bbun
Recipe by Janet R.

Ingredients:

2 D'Italiano Whole Wheat Sausage Buns
1 T Butter
1/3 C Grated Parmigiano Cheese
2 Organic Chicken Breasts
2 TB olive oil
2 C Corn Flakes
1/4 Tb Cayenne Pepper
1/2 C Tomatoe Sauce
1/2 C Mozzarella Cheese
1 1/2 TB Oregano

Directions:

Butter and Sprinkle Parmigian Cheese on Sausage buns, broil until toasted brown. Put to the side.
Wash and dry Chicken Breasts, dip both sides in olive oil, then press into the crushed Corn flakes/cayenne pepper coating. Place in baking pan and put in 350 Degree oven for 25 minutes, watch to avoid burning coating. Leave chicken in pan, spoon the tomatoe sauce/1Tb oregano mix equally on the two breasts, and spread the grated mozzarella equally. Put under broiler for 10 minutes or until cheese is melted.
Put the breasts on the bun and sprinkle with 1/2 T oregano. enjoy.