
Tarts D'Italiano !
Recipe by Jessica R.
Ingredients:
Extra lean hamburger, honey and garlic sauce, motzarella cheese, green and red peppers, red onion, Dltaliano sub bunsDirections:
Roll and make meatballs with eggs and parmmison cheese and bread crumbs, bake in oven till done, put honey and garlic sauce in pan(2 jars)or wok, satay green and red peppers and onions, take the meatballs and put them in pan or wok when done, mix the meatballs into the honey and garlic and let the meatballs sit in with the sauce, turn burner on 1/2 and let meatballs sit and mix in with sauce and green and red peppers and onions for about 1/2hr.® WESTON BAKERIES LIMITED, TORONTO, CANADA M8Z 1T3, LICENSEE OF THE TRADEMARKS © 2011