
Tarts D'Italiano !
Recipe by Jessica R.
Ingredients:
4 D'Italiano Buns, 4 Eggs, 2 tablespoons of butter, 12 slices of Canadian Back Bacon, 4 Slices of Canadian Cheddar,1/4 cup Canadian Maple Syrup. Tomato Slices and Mayonaise, salt and pepper to taste.Directions:
Lightly pan fry back bacon till just warmed but not crispy - remove from pan and keep warm, melt the butter in the same frying pan and gently fry the eggs, toast the buns lightly and drizzle with maple syrup, place a cheese slice on the drizzled bun top with back bacon, egg and tomato slice, lightly mayo the top half, assemble and enjoy.® WESTON BAKERIES LIMITED, TORONTO, CANADA M8Z 1T3, LICENSEE OF THE TRADEMARKS © 2011