
Tarts D'Italiano !
Recipe by Jessica R.
Ingredients:
eggplantsDirections:
Dice up all the vegetables and fry them individually. In the same frying pan put some olive oil, and soute' green onions and add tomatoes diced up. Inside the sauce chop some fresh basil and cook it until it gets nice and condenced. Add all the vegetables in the sauce.® WESTON BAKERIES LIMITED, TORONTO, CANADA M8Z 1T3, LICENSEE OF THE TRADEMARKS © 2011