Contest Recipe | D'Italiano.ca

Contest

Tarts D'Italiano !
Recipe by Jessica R.
BBQ Pulled Pork Subs
Recipe by david p.
GRILLED PORTOBELLO VEGETARIAN BURGERS
Recipe by rob v.
Lemon Grass Chicken Bahn Mi
Recipe by Eva F.
GAUFFRE PIZZA AU POP CORN
Recipe by SUZANNE A.
The Rocky Mountain Roast Beef Sandwich with Pancetta, Jalapeno Havarti and Roasted Garlic Avocado Mayo
Recipe by Christian H.
Sweet and Spicy Chicken Salsa Sandwiches
Recipe by david p.
Four Cheeseapeno Popper Pizza Bread
Recipe by Nelson L.
Fresh Roasted Turkey Supreme Sandwich
Recipe by Irene L.
Chicken Soldiers
Recipe by Monica W.
Summer Vegetable Gratin
Recipe by Michelle R.
Heidi Swiss Sandwich
Recipe by Naomi L.
Raspberry and Mint Summer Pudding
Recipe by Sarah R.
Slow Cooked Italian Beef Sandwich
Recipe by david p.
Hot Salmon Buns
Recipe by Naomi L.
New Wave Italian BLT
Recipe by Jennifer Z.
Le petit dépanneur
Recipe by carole l.
Garlic Verde
Recipe by Naomi L.
Proscuitto and Smoked Gouda Bun with Minty Tapenade
Recipe by Jennifer Z.
Honey and Garlic Meatball Sub
Recipe by Richard J.
Sucre a Creme Pumpkin Pudding
Recipe by Vern G.
ROULÉS APÉRITIFS AU PAIN DE MIE
Recipe by SIGRID H.
Surf's Up
Recipe by Naomi L.
Double Grilled Cheese
Recipe by Ray M.
It's a Date Panini
Recipe by Jennifer Z.
Mint Chutney Sandwich
Recipe by Sana S.
New Wave Club
Recipe by Naomi L.
Fiesta Fondue
Recipe by Julie S.
Shrimpy Greek Salad Sandwich
Recipe by Jennifer Z.
Twist on Turkey
Recipe by Naomi L.
BIG Flavour Steak Sandwich
Recipe by Kendra K.
Morning Glory Breakfast Casserole
Recipe by Chantelle K.
Strawberry Mango Magic Sandwich
Recipe by Jennifer Z.
Summertime Fun
Recipe by Naomi L.
Chichen Thintini
Recipe by Veronica S.
The Silencer
Recipe by Vita S.
Apricot Kiss
Recipe by Cathy F.
Carrot Cake Bread Pudding with Cream Cheese Glaze
Recipe by Sarah R.
Salmon and Edamame Sushi Sandwich
Recipe by Jennifer Z.
Shrimp Bouquet
Recipe by Naomi L.
Milano Style Focaccia
Recipe by Mary K.
Bread Pudding
Recipe by Meagan G.
Cut up Eggs and Toast
Recipe by Donna C.
Beaver Tail French Toast w/ Raspberry Sauce (Ottawa Style :))
Recipe by Cathy F.
RUSTIC BEER MEATBALL PANINI
Recipe by Patricia D.
Smoked Turkey, Pecan and Blackberry Sandwich
Recipe by Jennifer Z.
The Cajun Vacation ( Jambalaya Sausage )
Recipe by Desiray F.
BacJack Chicken Sandwich
Recipe by david p.
Diana Burger
Recipe by Diane C.
burger au saumon
Recipe by nathalie p.
Playoff Pork Sandwich
Recipe by Naomi L.
Sandwich exquis au poulet au brie et saumon fumé
Recipe by Michel G.
Cheeesy Spinach Bruschetta Bites
Recipe by Rhiannon R.
CAESAR CROUTON DELIGHT
Recipe by Patricia D.
The Italian Grilled D'Italiano
Recipe by Edwina D.
Toasted Caramel Apple Crunch
Recipe by Chantelle K.
Hail Healthy Caesar Salad
Recipe by Sarah R.
Blueberry Banana Split French Toast
Recipe by Jennifer Z.
Lasagna Herb Thintini Crisps
Recipe by corbett c.
Lobster Clouds
Recipe by holly c.
Festive Slow Cooker Dressing
Recipe by Rhiannon R.
Sausage Slapshot
Recipe by Naomi L.
Four Seasons Berry & Custard Pudding
Recipe by Julie S.
Bread pudding lover's cheesecake
Recipe by Terri G.
Ahi Tuna and Quinoa Caper Slaw Sandwich
Recipe by Jennifer Z.
Chicken and Artichoke Focaccianini
Recipe by Deanna L.
The Man's Clubhouse and Oven Wedges
Recipe by Rana S.
Pralines 'n Cream French Toast
Recipe by Chantelle K.
Smoked Meat Brunch Strata
Recipe by holly c.
Goalie's Glove
Recipe by Naomi L.
D'Italiano Lovers French Toast
Recipe by ROBERT V.
Sandwich au thon chaude
Recipe by chantal N.
Deluxe Family Crustini Pudding
Recipe by Jennifer Z.
Bacon Mozzerella Grilled Cheese
Recipe by Donna C.
Savory Bread Bites
Recipe by Patricia D.
3 to 1 Breakaway
Recipe by Naomi L.
D'Italiano Focaccia
Recipe by Daren d.
Super Simple Sticky Toffee Pudding
Recipe by Chantelle K.
Fresh Summer Toasted Sandwich
Recipe by Sylvia F.
Antojito Mini
Recipe by Stephanie J.
Pizza Puffs
Recipe by Sarah R.
Hamburgers boulettes au pesto et sa mayonnaise de tomates séchées
Recipe by Michel G.
Classic Italian Meatballs
Recipe by Rosa Ann J.
Lord Stanley's Steak Sandwich
Recipe by Naomi L.
Strawberry and Brie Focaccia with a Twist
Recipe by Jennifer Z.
FRENCH TOAST PIZZA
Recipe by ROBERT V.
Breakfast Cassarole
Recipe by Crystal K.
Tomato Garlic and Oregano Cheese Toasts
Recipe by SYLVIA F.
Pâté au saumon en croûte
Recipe by Michel G.
The Big E French Toast
Recipe by Rayling L.
Chipotle Cilantro Chicken Crustini (The Four "C")
Recipe by Kyle T.
Lobster Benedict
Recipe by holly c.
Bruschetta
Recipe by Donna C.
BBQ Stuffed Atlantic Salmon
Recipe by Gail L.
Go Long Meatball Sub
Recipe by Robin W.
TiramiNu
Recipe by Patricia D.
Bread and Butter Fish
Recipe by Sarah R.
Garlic Lovers Antipasto Toasted Sandwich
Recipe by Jenny F.
Chipotle Cilantro Chicken Crustini (The Four “C”)
Recipe by Kyle T.
Lover's Brunch
Recipe by christina k.
Love in a Frame
Recipe by Rana S.
Sandwich aux grillades
Recipe by Yvette T.
Colin's Caramelized Burgers
Recipe by Colin T.
Italian chicken club sandwhich
Recipe by Nikki D.
Boom Boom Brushetta
Recipe by Laura-Lee L.
Burger de porc, champignons séchés, fromage brie et fines herbes.
Recipe by Elise L.
Faux Lobster Roll with Bacon
Recipe by Jenny F.
Touque Madame Egg Sandwich ~ Ham, Cheese & Egg Sandwich
Recipe by Jacqueline S.
Hot dogs de saucisses maison
Recipe by Michel G.
D'Italiano French Onion Soup
Recipe by Desiree S.
Smoking Club Sandwich
Recipe by Brian B.
Vanilla Burbon Flambe with Chantilly
Recipe by Lorne K.
Hamburger Cupcakes
Recipe by Glenda G.
Cheese Blintzes
Recipe by Sylvia S.
Burgers de porc barbecue et salade de chou maison
Recipe by Michel G.
Beef & Brie Mushroom Melt au Jus
Recipe by Desiree S.
French Onion Soup-Wich- serves 2
Recipe by Jenny F.
Sensational Salad with Cheese Crisps
Recipe by Barbara L.
Cannoli Tarts
Recipe by Molly S.
The D'Italiano Egg-spear-ience
Recipe by Lorne K.
Sandwich Chaud au poulet
Recipe by Lorraine L.
Blue Collar Beef Dip
Recipe by Glenda G.
Croque-bacon, sauce au fromage
Recipe by Michel G.
Tuna Cups
Recipe by Carine J.
Wild West Coast Salmon Sandwich
Recipe by Iris N.
Kebab Snack
Recipe by Lisa R.
D'Italiano Donuts
Recipe by Glenda G.
D’Touchdown
Recipe by Stephanie W.
Bouchées d'escargots à l'ail et tomates
Recipe by chantal N.
Ultimate baked brie and cranberry melt french toast
Recipe by Carey Ann S.
Sandwich chaud au poulet et à l'avocat
Recipe by Michel G.
Eggs and Ham Florentine Toast Cups
Recipe by Laurel k.
Vegetables Bruschetta on Crostini
Recipe by Maria Z.
Delicious Grilled Omega Burgers
Recipe by Barbara L.
BC Apple, Pear and Brie Grilled Sandwich
Recipe by Iris N.
Chicken and Pesto Pizza
Recipe by Melissa L.
Red Pepper and Walnut Dip (Muhammara)
Recipe by Isabella A.
Sandwich chaud, poulet et pesto
Recipe by Michel G.
West Coast Shrimp, Mango and Avocado Sandwich
Recipe by Iris N.
Canadian Morning Sandwich Eh
Recipe by Lynn L.
Swedish Meatball Sub
Recipe by Beverley W.
Focaccia au thon et à la mangue
Recipe by Michel G.
GRILLED BROWN SUGAR HAM AND CHEESE SANDWICH WITH FRESH FRIED PINEAPPLE RELISH
Recipe by Bonny H.
Unbelievable Chocolate Caramel Bread Cake
Recipe by Barbara L.
Bacon & Egg Maple Breakfast Cups
Recipe by Carol W.
Cheesy D'Italiano Strata (vegetarian and non-veg version)
Recipe by Molly S.
Croûte aux pommes de Mont-St-Hilaire
Recipe by marjolaine l.
Grilled Cheese with a Kick
Recipe by Annie B.
Sandwich sucré, salé au chèvre
Recipe by Michel G.
Crispy and Creamy Mushroom Packets
Recipe by Sarah R.
Ball Hockey Sub
Recipe by Naomi L.
Tuna Bunwich
Recipe by Terri-Lynn P.
That's a Spicy Meatball! Skewers
Recipe by Michele R.
Joanne's DItaliano Coconut Peacan Chocolate Logs
Recipe by joanne m.
EGG SALAD STUFF IN A BUN-WHICH
Recipe by Bonny H.
Ken's DItaliano Sheppards Pie
Recipe by Ken S.
The Dragon of Italy: A Soy-Sauce Crouton Saga
Recipe by Lorne K.
Tiramisu French Toast Stratta
Recipe by Christina D.
ERUPTER BUFFALO WING SANDWICH
Recipe by MARIA N.
Cheese Broccoli Puffs
Recipe by Joan H.
King Ranch Grilled D'Italiano
Recipe by Heather S.
Tofu aux champignons coustillant
Recipe by Wanita G.
Curried Egg Sandwich
Recipe by Andrea C.
french cdn almond maple toast
Recipe by Karen C.
Sloppy joe
Recipe by Michel G.
Pulled Pork Puckwich
Recipe by Naomi L.
Italy Meets Canada
Recipe by Annie B.
QUICK TIME BAKED FISH & CHIP POCKET SANDWICH
Recipe by Bonny H.
Grilled Pizza Sandwich
Recipe by Terri-Lynn P.
DOUBLE SMOKEY PULLED PORK
Recipe by Luzviminda G.
Italian Meatball Sandwich
Recipe by Karen L.
Apple Almond Drizzle
Recipe by Amy W.
Meat Lovers More Than Sausage on a Bun
Recipe by Bonny H.
Italiano Muffins
Recipe by Linda F.
Eggplant Pargmesan alla'mangia cake!
Recipe by Mary I.
Katty's Aji de Gallina
Recipe by Katherine R.
Shrimp Primavera Gremolata Casserole
Recipe by Roger C.
My Philly Flank Steak Sandwich Runneth Over!
Recipe by Irene L.
Pesto Baked Eggs in Toast Points
Recipe by Paul V.
Cherry & Chocolate Chip Pain Perdu with Marmalade Maple Syrup
Recipe by Laurel K.
Southern Style Fried Chicken "Po' Boy"
Recipe by Joshua F.
spicy southwest chicken with vegatable coleslaw on D'Italiano Garlic Loaf
Recipe by gail s.
Effiloché de porc barbecue servi dans un pain hot-dog
Recipe by Michel G.
Sloppy Joe Twist
Recipe by Carole H.
Shoot Out
Recipe by Naomi L.
Cubano Burger
Recipe by Karen L.
Joanne's Double Cheese DItaliano Bruschetta
Recipe by Joanne m.
D’Guidille (lobster rolls)
Recipe by Ray H.
Cambozola Grilled Cheese Surprise
Recipe by Daniel B.
KEN'S ULTIMATE CHIPOLTE MANGO BURGER
Recipe by Ken S.
Sweet Crouton Poppers
Recipe by Lorne K.
Lemon Tarragon Chicken Sandwich
Recipe by Michele R.
D'Italiano Pesto Pepperoni Snack Pizzas with Kalamata and Peperoncini
Recipe by Paul V.
Spicy Chicken Grill
Recipe by Amy W.
Crispy Chicken Parmigano on a Toasted Sausage Bbun
Recipe by Janet R.
KB's Rich Zucchini Casserole
Recipe by Krystina B.
Sloppy Joe Twist
Recipe by Carole H.
HONEY 'N SPICE FLAT BREAD WITH PAN-COOKED ALMOND CHICKPEA SPREAD
Recipe by Bonny H.
D’Italiano Spicy Italian Sausage Panini
Recipe by Joanne C.
Cool California Cobb Sandwich
Recipe by Suzanne P.
Dill Butter Crostini with Souper de Salmon
Recipe by Debbie M.
Late Night Snack Attack Mini Pizzas with Chevre, Fig, Pecans, Copolla, and Peperoncini
Recipe by Laurel K.
Simply Spinach
Recipe by Virginia E.
Cheeseburger Lasagna
Recipe by carol c.
D’Italiano Savoroll
Recipe by Debbie C.
Cluck Delicious
Recipe by Ana Claudia T.
Western Club Combination Sandwich
Recipe by Irene L.
SCUMPSIOUS CARROT CAKE WITH CREAM CHEESE SWIRL
Recipe by joanne M.
Vanilla Nut Chai Pudding
Recipe by Kerrie-Lee B.
Bacon Cheeseburger Soufflé
Recipe by Grace K.
D'Italiano Mini Apple Pies
Recipe by Lana Jean M.
D'elicious Hot Chick Satay Sandwich
Recipe by Christine S.
D’Italiano Puttanesca Bread Salad
Recipe by Mike C.
Best French Toast ever!!!
Recipe by TRAVIS C.

Bread and Butter Fish
Recipe by Sarah R.

Vote Share

Ingredients:

Fish

4 square fillets of basa (or other firm white fish), fresh or defrosted
4 teaspoons of oregano, finely chopped
4 slices of D'Italiano Thick Slice Whole Wheat Bread
Pinch of salt and pepper
2 tablespoons of butter to butter bread with (you may not need it all)

Sauce

2 tablespoons butter
2 tablespoons flour
2/3 cup of milk
2 teaspoons Dijon mustard
2 teaspoons of fresh lemon juice
1 pinch of salt and pepper

1 bunch of asparagus, ends trimmed and washed

Directions:

I love to see the elegant presentation of fish when a restaurant serves it with the skin crispy. The only thing is that I never want to eat the skin. Here is my version of crispy "skinned" fish with a buttery sauce. I hope you want to eat every bite!

1. Start by preparing your fish. Roll the pieces of D'Italiano Thick Slice Whole Wheat Bread thin with a rolling pin and butter both sides of the bread. Top one side with a teaspoon of oregano and a little salt and pepper. Then place a fillet of fish on top of each slice. Top the fish with another small pinch of salt and pepper.

2. Place each of the pieces of fish, D'Italiano bread side down, in a non-stick frying pan on medium low heat. Crisp bread to a golden brown, about 2-4 minutes, before flipping to finish cooking fish side down, about another 5-7 minutes or until fish is opaque and flakey. (Cooking time depends on the thickness of your fish fillets.)

3. While fish is cooking, steam the bunch of asparagus and make the sauce. Melt the 2 tablespoons of butter in a small sauce pan and stir in the flour when the butter has melted. Gradually whisk in the milk and bring the sauce to a boil, stirring or whisking constantly. When the sauce reaches a boil, add the mustard and lemon juice and stir to combine. Season to taste with salt and pepper. Remove the sauce from the heat and set aside.

4. Place a bed of asparagus on four plates and top each bed with a fillet of crispy "skinned" fish. Drizzle sauce over top of both the fish and asparagus and enjoy.

Despues de darme la mano, saco un aguardiente de pasas en casa, entonces una pequena caja viagra viagra generico de madera, en el interior acolchado de seda escarlata de su pequena copa de plata, llena de diez gramos y tomar un sorbo de la introduccion propuesta.