Tarts D'Italiano !
Recipe by Jessica R.
Ingredients:1 Loaf D'ITALIANO Thick Slice Original White Bread (crusts trimmed)
1 litre tub whipped topping
475 gram tub Mascarpone cheese
250 grams cream cheese
3/4 cup sugar
1 tbsp vanilla extract
2 cups brewed coffee sweetened with 2 tbsp sugar (cooled)
about half jar of Nutella (1/2 of 725 grams)
Cocao powder for garnish
Directions:1. Add whipped topping, mascarpone cheese, cream cheese, sugar, vanilla extract and 1/2 cup of the prepared coffee into food processor and mix until smooth.
2. Spread Nutella over 1/2 slices and line bottom of 9x13 inch baking dish (Nutella side up).
3. Pour 3/4 cup prepared coffee evenly over slices.
4. Cover evenly with half of cream mixture.
5. Spread Nutella over other half of slices and place next layer (Nutella side down)
6. Cover with remaining cream mixture.
7. Sprinkle with cocoa powder.
8. Place in fridge for half hour to 1 hour.
® WESTON BAKERIES LIMITED, TORONTO, CANADA M8Z 1T3, LICENSEE OF THE TRADEMARKS © 2011