Ingredients:
3 SLICES 2 DAY OLD D'ITALIANO ORIGINAL THICK SLICE WHITE BREAD.
(A)2 LARGE EGGS
1 TBSP.SHREDDED PARMESAN CHEESE
3 HEAPING TBSP. PIZZA SAUCE
1 TSP.ITALIAN HERB MIX
1/2 CUP HOMOGENIZED MILK
APPOX,2 TBSP. BUTTER FOR FRY PAN
TOPPING:
EXTRA 3 TBSP. PIZZA SAUCE
5 MUSHROOMS,(SLICED AND SAUTEED IN OLIVE OIL AND 1 TSP.ITALIAN HERB MIX)
9 PEPPERONI SLICES
3 SLICES MOZZARELLA CHEESE
PINCH ITALIAN HERB MIX
GARNISH WITH FRESH BASIL
Directions:
THIS RECIPE MAKES 3 SERVINGS.
WHISK (A)TOGETHER.
DIP AND COAT SLICES OF D'ITALIANO ORIGINAL THICK SLICE WHITE BREAD AND INSERT INTO HEATED BUTTERED FRY PAN. FRY UNTIL EDGES ARE GOLDEN AND CRISP. APPROX. 1 MINUTE EACH SIDE. SPREAD EXTRA PIZZA SAUCE ON EACH SLICE,HERBS,MUSHROOMS,PEPPERONI,MOZZARELLA AND HERB MIX TO TOP. PLACE INTO HEATED OVEN (360F) COOK UNTIL CHEESE IS MELTED AND BEGINNING TO BUBBLE. OR UNDER GRILL.TAKE OUT,SLICE INTO HALVES WITH PIZZA CUTTER, PLATE,GARNISH WITH FRESH BASIL OR PARSLEY SERVE.
YOU CAN ADD OTHER PIZZA TOPPINGS IF YOU LIKE, EXAMPLES MAY INCLUDE SLICED GREEN PEPPERS, THIN SLICED ONIONS, OR PINEAPPLE.