
Tarts D'Italiano !
Recipe by Jessica R.
Ingredients:
A play-off favourite for all the body checkers in your house. 4 tablespoons olive oil, 1 pound inside round pepper steak, 1 chopped onion, 1 jalapeno pepper, 4 D'Italiano sausage buns, butter, 2 cups grated marble cheese, 1/2 cup mayonnaise, butter, 4 tomatoes, pickles.Directions:
Slice meat into thin strips, place into fry pan with oil, add onion and jalapeno pepper, cook on low heat 10 mins. Toast buns in oven at 350F, butter. Grate marble cheese, mix with mayonnaise. Put meat on one side of bun, cheese mixture on other, return to oven, heat until cheese melts, about 10 minutes. Remove from oven, serve with sliced tomatoes and pickles.® WESTON BAKERIES LIMITED, TORONTO, CANADA M8Z 1T3, LICENSEE OF THE TRADEMARKS © 2011