Ingredients:
2 slices D'Italiano Thick Slice Whole Wheat Bread, chopped
4 eggs, beaten
1/4 cup milk
2 teaspoons Dijon mustard
1 pinch of salt and pepper
1/3 cup tomato, diced
1/3 cup green pepper, diced
2 tablespoons green onion, finely chopped
1/3 cup baby spinach, chopped
1/3 cup mozzarella cheese, grated
16 slices of salami
Directions:
1. Preheat oven to 350 degrees.
2. Line the bottom and edges of 8 sections of a muffin tin with salami, 2 slices per muffin tin section.
3. Combine milk, eggs, mustard, salt, and pepper in a large bowl. Mix well to combine.
4. Add tomato, green pepper, green onion, spinach, and D'Italiano Thick Slice Whole Wheat Bread to the bowl. Mix gently to combine.
5. Divide mixture into the 8 muffin tin sections that are lined with salami. Sprinkle cheese on top of the egg mixture.
6. Bake for 20-25 minutes or until egg mixture puffs up and turns a slight golden brown.
7. Run a butter knife along the edges of the muffin tin and scoop out Pizza Puffs onto plates. Enjoy!